Whiskey production has a rich history in Tennessee that survived both national prohibition and a longer statewide prohibition
Bill’s Package Store thinks you should know a little more about what makes a great Tennessee whiskey.
The Legal Stuff
To be recognized as a Tennessee whiskey, it must:
Be produced in Tennessee
Use a mash of at least 50% corn
Be aged in new charred oak barrels
Meet limits on alcohol content, distilling concentration, aging, and bottling
Use the Lincoln County Process*
*Lincoln County Process: Whiskey must be steeped in or filtered through maple charcoal chips before going into casks for aging.
Who started all this?
As Scottish, Scots-Irish, and Irish immigrants moved to the frontier in the late 18th century, they brought their distilling practices with them, though they primarily used rye rather than corn.
Whiskey production increased nationally, and many farmers found that turning their corn into whiskey yielded better profits.
Prohibition movements of the 19th and early 20th centuries nearly destroyed the whiskey industry in Tennessee.
If you have any questions about whiskey or bourbon or any of our products, just ask one of our friendly staff members.
At Bill’s Package Store, we offer superior quality, top-shelf brands of your favoriteliquors andwine at the lowest prices in Clarksville, TN. Call (931) 647-5566 or visit us at 1651 Fort Campbell Blvd Clarksville, TN.